Chef Piironen

Over the last 15 years, I have studied alongside great chefs in Chicago, Alaska, Seattle and other cities creating sustainable cuisine. I am drawn to bold flavors expressing local seasonality with a focus on classic technique, minimally processed foods, and a blend of cultural influences supporting sustainable agriculture.

Food is one of our most basic needs and an essential element to a healthy lifestyle. It is nourishment and a source of joy. At the table, we share our common humanity by dining and I am passionate about fostering this connection through flavor, creativity and experience. I’ve adopted philosophies and techniques from many inspiring chefs, mixologists and friends in hopes to pass these gifts along through a memorable meal. I look forward to our collaborations.

Cheers,

Contact for Dinners, Classes, Catering, Collaboration:

Chef.Piironen@gmail.com